Memo Shish Kebab

Ally March

The chicken adana was amazing, and i loved how it was a tomato/cucumber/red onion salad instead of a big leafy one bc the fresh acidity paired well with the rest. the kunefe was good as well, but the menu showed it with pistachio and they served us one with walnut instead so i was a bit disappointed by that. No picture, but the calamari is very tender and it’s served with a cream sauce instead of a tomato one, and it was a different but tasty change from the usual

M Dunca

I am not from Brooklyn but was looking for a good place to eat after my meeting around the area. I stumbled into this gem and was delightfully surprised by how amazing everything was! The place is spacious and clean. The food was fresh and delicious and the service was so warm and wonderful! Sezen took good care of me and made me feel right at home. I ordered lamb Adana - it was very juicy and flavorful. I’ve been craving for some caffeine too and tried the Turkish coffee for the first time - it was perfect and sure hit the spot. I also loved the baklava and hot tea they graciously offered after paying the bill. The hot tea really helped warm me up before I headed back in the frigid, snowy weather. The location is convenient to commuters, is close to the train and some parking spaces around the block. I would highly recommend to those who happen to be in the area and would like to enjoy a warm, delicious and comforting meal and hospitable service.

Michelle Lincoln

A friend recommended Memo, and he was right. The restaurant was clean and full of light, with a lovely mural. Our server was friendly and helpful, and my lamb gyro was excellent. My friends loved their food, too.

lubitel klassnih klipov

We eat at Memo once a month or so and people there are very kind and accommodating. I love lamb gyro, actually that is the reason of why we go to Turkish restaurants. My husband thinks that gyro there is not as flavorful as it is at different places we have eaten. Today we ate gyro it was yummy and servers were very attentive. A gentlemen named Berdat even brought a toy car for our son. It was a very sweet gesture.

SHAHBOZ SHARIFOV

I am very happy that I chose this restaurant. I go there every day. The food is very delicious. I was also impressed with the service. They are very polite, especially the employee named Enejan is very fast

Eli Brown

A Five-Star Feast at Memo Turkish Grill! Memo Turkish Grill and Restaurant has truly mastered the art of Turkish cuisine, earning every bit of this five-star review! From the moment you walk in, you're greeted by incredibly friendly staff who make you feel right at home. The restaurant itself is spotlessly clean, creating a welcoming and comfortable dining experience whether you choose to sit in, take out, or have your delicious meal conveniently delivered. What truly sets Memo apart is its large variety of dishes. The menu is a delightful journey through Turkish flavors, offering something for every palate. Every dish we tried was clearly made with fresh ingredients, a commitment to quality that shines through in every bite. The flavors are, for the most part, wonderfully authentic, transporting you straight to the bustling streets of Istanbul. Whether you're craving succulent kebabs, flavorful mezzes, or traditional pides, Memo delivers. The attention to detail, from the perfectly grilled meats to the vibrant salads, is evident. It's rare to find a restaurant that excels in so many areas, but Memo Turkish Grill does just that. It's a must-visit for anyone seeking a top-notch Turkish dining experience. We can't wait to go back!

Daniel Stepel (The last Baby Boomer)

I wandered into Memo Shish Kebab on 1821 Kings Hwy in Brooklyn — a place with Turkish roots, a long-standing Halal kitchen, and more than a touch of ambition. Here’s how it played out. The setting This is not the hushed white-tablecloth temple of gastronomy. Instead, Memo’s is a lively corner spot: warm lights, comfortable enough chairs, an open grill visible in the back where the meats rotate, spices wafting out into the room. According to their own story, the restaurant traces its lineage back three generations and to a father-from-Urfa named Mehmet “Memo” who brought the recipes to Brooklyn after working in America.  That history gives the place character — you feel you’re dealing with tradition, not just trend. The food I started with a plate of mixed kebabs: lamb shish, chicken adana, and a bit of doner. The lamb had good texture and char-points; the seasoning was honest, with echoes of cumin and sumac, garlic and grilled onion. On top of that, the hummus and freshly baked bread made a nicely balanced opening act. Many reviewers confirm the ingredient quality: “The food is consistently good … top quality.”  For the main act the lamb shish was strong — tender, juicy, well-grilled. Dessert? Not extravagant, but the sweet note was a welcome finish. The vibe The dining room is full without being cramped; staff are friendly though not theatrical. It’s late-night friendly too (open until 2 a.m., per the website).  The crowd is mixed: local families, late-night hangers-on, folks in the know. The market here is honest, not ostentatious. The caveats A few things kept me from giving Memo the perfect five stars: • While the meat was excellent, some of the sides were serviceable rather than standout. The rice-pilaf, for example, did its job — but didn’t sing. • Pricing is fair for what you get, but the “upgrade” premium kicks in when you start choosing the premium cuts or the larger combos. Some patrons say it’s “a bit expensive.”  • The décor and ambiance, while comfortable, do not scream “destination fine dining.” If you expect a candlelit Turkish feast, you’ll find something more casual here. The verdict Memo Shish Kebab delivers in the way that matters: serious cooking, real flavour, integrity of ingredients and tradition. If you’re walking those streets hungry and want something more than a burger but less than a prix-fixe fuss, this is where you land. 4 — A strong meal, meaningful experience, only a few minor places where it could improve. If you go: ask for the lamb shish, share the mixed platter so you get variety, arrive at a time when you can enjoy the space rather than rush through it. You’ll leave content, with a story of spice and charcoal lingering in the air.

Nina M.

If you like a Turkish cuisine you definitely will enjoy simple but always fresh, well seasoned and delicious dishes in this restaurant. My most favorite meal is pita with meat mix. Before your order you will get a warm and delicious homemade bread as a starter which is nice. Pita bread is thin and filled with enough meat and veggies to make you feel full. In addition you will get two kinds of sauce: tomato based and tzatziki. If it is not enough there are other kinds of seasonings on the table for your choice. You can get meat with pita, wrap, home bread or on plate with rice on the side. Good choice and fair pricing. The restaurant also offers variety of desserts. We tried cream caramel and it was fluffy, not too sweet and tasty. Your meal can be complement with authentic soda drinks which is refreshing. And of course I must admit that the service is great.